The flavors of the kebab burning in a hot fire in winter are different. Let’s see another recipe of shik kebab.

Meat: 1/2 kg (without fat)
Ginger garlic: 1 tablespoon
Pepe Bata: 1 tsp
Onion (Desi): 2 tsp
Raw Chilli (Bata): 1
Sausages: 1 tsp
Sugar: 1/2 teaspoon
Tomato sauce: 1 tsp
Oyster sauce: 1 tsp
Salt: 1/2 teaspoon
Urgent Colors: Slight
Soybean oil: 2 tsp
Mustard oil: 1 tsp
Almond Butter: 1 tsp
Kebab Masala powder: 1 tsp
Sheik: 1


Step 1

Cut the meat into small pieces and mix it with all the spices and leave it for 3 hours.
Step 2

Then squeeze the lid on a wood coil.
Step 3

Brush some oil occasionally.
Step 4

After 5 minutes, turn the beak.
Step 5

When the meat is boiled, serve it with minced bread.