Cold fish: One and a half - two kilograms
Onion kuchi: 2 cups
Onion bowl: 3 cups
Garlic Bata: 2 tsp
Ginger Bata: 2 tsp
Turmeric: 2 teaspoons
Chili powder: 1 tsp
Cumin powder: 1 teaspoon
Coriander powder: 2 teaspoons
Oil: 1/2 cup
Raw chilli (slow): 3-5
Coconut milk: 3 cups
Sugar: 2 teaspoons
First, cut the fish, wash it and cut it into small pieces.
Boil salt, turmeric in the fish and fry in medium heat oil (do not fry hard).
I’ll keep the fish out of the oil. Now, with 3 onions of onion, squeeze the veggies.
Now onion oil, garlic bowl, ginger bowl.
Fry the spices, give some water if fried.
Sprinkle the rest of the powder. Then spice it up, give coconut milk if fried.
When the coconut milk is boiled, I will give the fried fish pieces and radishes. I will cook in medium heat.
When the vegetable oil comes out quite thick, add raw chilli, sugar.
I will give half a barista after 2/5 minutes. Cover and cook again for 2-3 minutes.
Now, before taking off, I will take the rest of the shore.