Cold fish: One and a half - two kilograms
Onion kuchi: 2 cups
Onion bowl: 3 cups
Garlic Bata: 2 tsp
Ginger Bata: 2 tsp
Salt: Quite
Turmeric: 2 teaspoons
Chili powder: 1 tsp
Cumin powder: 1 teaspoon
Coriander powder: 2 teaspoons
Tejpatapa: 2pm
Oil: 1/2 cup
Raw chilli (slow): 3-5
Coconut milk: 3 cups
Sugar: 2 teaspoons


Step 1

First, cut the fish, wash it and cut it into small pieces.
Step 2

Boil salt, turmeric in the fish and fry in medium heat oil (do not fry hard).
Step 3

I’ll keep the fish out of the oil. Now, with 3 onions of onion, squeeze the veggies.
Step 4

Now onion oil, garlic bowl, ginger bowl.
Step 5

Fry the spices, give some water if fried.
Step 6

Sprinkle the rest of the powder. Then spice it up, give coconut milk if fried.
Step 7

When the coconut milk is boiled, I will give the fried fish pieces and radishes. I will cook in medium heat.
Step 8

When the vegetable oil comes out quite thick, add raw chilli, sugar.
Step 9

I will give half a barista after 2/5 minutes. Cover and cook again for 2-3 minutes.
Step 10

Now, before taking off, I will take the rest of the shore.