Indian Food
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Beef Vuna Recipe:
See Below For Required Ingredients
1)Beef without bones: 1 kg
2)Dried chillies: 6
3)Panchforan: 1 teaspoon
4)Cardamom: 4
5)Cinnamon: 3 pieces
6)Ginger in a basket: 1 tbsp
7)Garlic: Four cells
8)Bay leaves: 1
9)Pepper: 20
10)Clove: 2
11)Onion Beresta: 1 cup
12)Oil: half a cup
13)Sugar: A small amount
14)Salt: to taste
See Below For Cooking Step:
Step 1
First grind all the spices.
Step 2
Then fry the crushed beef in a pan with oil, ginger-garlic fried powder, panchforan powder, bay leaf powder, chilli powder and salt.
Step 3
Then shake it a little with Beresta, shake it again with hot water and cover it with a lid for 20 minutes.
Step 4
After 20 minutes, lift the lid and add a little sugar.
Step 5
Then when it is cooked, shake it a little more and take it down to the serving bowl.
Step 6
Now garnish with onion barista, cucumber and raw onion and serve with fun roast beef.