Hilsa fish eggs vuna recipe
1) Hilsa fish eggs: 250 grams
2)Onion chop: 1/2 cup
3)Ginger paste: 1/2 teaspoon
4)Garlic paste: 1/2 teaspoon
5)Chili powder: 1 teaspoon
6)Cumin paste: 1/2 teaspoon
7)Whole cumin: a quarter teaspoon
8)Coriander powder: a quarter teaspoon
9)Turmeric powder: half a teaspoon
10)Oil: quarter cup
11)Chili: 3-4 hours
12)Salt: to taste
Heat oil in a pan and boil cumin seeds.
Now lightly brown the onion and fry it.
When fried, add half a cup of water so that the onion does not burn.
Next, season with salt and all the spices one by one.
When the oil starts to float from the spices, stir lightly with the fish eggs.
Now cook for a while with green chillies and half a cup of water again.
When the broth is reduced, lower it and serve.