Hilsa fish eggs vuna recipe

1) Hilsa fish eggs: 250 grams
2)Onion chop: 1/2 cup
3)Ginger paste: 1/2 teaspoon
4)Garlic paste: 1/2 teaspoon
5)Chili powder: 1 teaspoon
6)Cumin paste: 1/2 teaspoon
7)Whole cumin: a quarter teaspoon
8)Coriander powder: a quarter teaspoon
9)Turmeric powder: half a teaspoon
10)Oil: quarter cup
11)Chili: 3-4 hours
12)Salt: to taste


Step 1

Heat oil in a pan and boil cumin seeds.

Step 2

Now lightly brown the onion and fry it.

Step 3

When fried, add half a cup of water so that the onion does not burn.

Step 4

Next, season with salt and all the spices one by one.

Step 5

When the oil starts to float from the spices, stir lightly with the fish eggs.

Step 6

Now cook for a while with green chillies and half a cup of water again.
Step 7

When the broth is reduced, lower it and serve.