Indian Food
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Nawabi Semai recipe
See Below For Ingredients
1)Ghee: 2 tbsp
2)Lachcha Semai: 2 packets
3)Sugar: 1 cup
4)Cornflower: 4 tbsp
5)Cream: 1/2 cup
6)Milk powder: 1/2 cup
7)Condensed milk: 1/2 cup
8)Milk: 1 liter
See Below for Cooking steps:
Step 1
First heat the ghee lightly in a pan.
Step 2
Then lightly fry the semaigulo in ghee.
Step 3
When the semai is lightly fried, mix one cup of sugar in it.
Step 4
When sugar is mixed with semai, mix two tablespoons of milk powder in it and fry well.
Step 5
Then take 1/2 liter with one liter of milk.
Step 6
Then mix 1/2 cup of condensed milk, 1/2 cup of cream, 1/2 cup of milk powder and four tablespoons of cornflower well and make cream with fire for 10 minutes.
Step 7
Now take one-fourth of the pre-fried semai in a pot.
Step 8
Then wait for five minutes with the pre-made cream on top of this semai.
Step 9
After five minutes, when the cream cools down a bit, spread the rest of the semai on it.
Step 10
Then garnish with dried fruits of your choice and serve.