Nawabi Semai recipe
See Below For Ingredients
1)Ghee: 2 tbsp
2)Lachcha Semai: 2 packets
3)Sugar: 1 cup
4)Cornflower: 4 tbsp
5)Cream: 1/2 cup
6)Milk powder: 1/2 cup
7)Condensed milk: 1/2 cup
8)Milk: 1 liter
See Below for Cooking steps:
First heat the ghee lightly in a pan.
Then lightly fry the semaigulo in ghee.
When the semai is lightly fried, mix one cup of sugar in it.
When sugar is mixed with semai, mix two tablespoons of milk powder in it and fry well.
Then take 1/2 liter with one liter of milk.
Then mix 1/2 cup of condensed milk, 1/2 cup of cream, 1/2 cup of milk powder and four tablespoons of cornflower well and make cream with fire for 10 minutes.
Now take one-fourth of the pre-fried semai in a pot.
Then wait for five minutes with the pre-made cream on top of this semai.
After five minutes, when the cream cools down a bit, spread the rest of the semai on it.
Then garnish with dried fruits of your choice and serve.