Chinese Mix vegetable Indian style recipe

Carrots: Medium size
Pepe: 1 medium size (curved like a carrot)
Cabbage: 1 part
Mushrooms: 5-6
Capsicum: 1 large
Corn Flower: 2 tablespoons should be dissolved in 1/2 cup of water
Chicken (chopped) or prawn: 1/2 cup
Ginger and garlic paste 1 tablespoon
Onion: 1/2 cup chopped
Testing: A little salt
Tomato sauce: A little
Chicken stock or hot water: like quantity

Step Of Cooking:
tep 1

With the exception of onions, cut the corpse vegetable Julian / cut it in a long way.
Step 2

Cut the onion into cubes.
Step 3

All vegetables except capsicum should be boiled separately. When boiling, mix a little salt and corn flour to keep the color of the vegetables. The color will be green. (The color of the vegetable will be darker)
Step 4

Half boil the vegetables.
Step 5

Now take oil in a pan and fry ginger and garlic till light golden.
Step 6

When done, fry the chicken with a little salt.
Step 7

Now stir in capsicum and onion for 1-2 minutes and stir well with all the vegetables for 4-5 minutes.
Step 8

Now cover the amount with chicken stock or hot water. When the water is a little less or after 5-6 minutes open the lid and add corn flour mixed with water.
Step 9

Now remove the sugar and sauce with lemon juice.