Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to pork or beef, to even tofu and vegetables, though cooking times will vary. And that peanut sauce? It's the ultimate wingman to satay, containing all the fragrant notes of lemongrass, coconut, fish sauce, and fresh lime zest.
Just a word of advice: use tongs to toss together the chicken and turmeric, unless having yellow-stained hands has always been a secret dream of yours.
Now that you've got that grill fired up, check out our other grilling ideas.
Read more: Chicken Satay