Coconut Curry Chicken

This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. Don't forget to whip up some rice to soak up all that saucy goodness. Check out our step-to-step guide on how to cook rice for the fluffiest rice ever. (Catch ya later, dry takeout rice!)

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Vegan Tofu Tikka Masala

Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein.

As with most Indian recipes, there are quite a few spices that go into the perfect recipe. But don't let that stop you from enjoying this dish. If you don't have one or two of them on hand, you can still make it and have a good result.

More important than the spices is to make sure your tofu is well pressed. For an even more flavorful dish, you also can freeze the tofu, thaw it, and then gently press it again.

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Murgh Musallam Spiced Chicken

This recipe will become your go-to, impress-your-friends-and-relatives Indian dish. Mughlai style rich and regal Murg Musallam may look like a lot of work but the end result is so worth it. A Masala roasted chicken with vibrant color and flavor, it is beautiful to serve to a gathering of people. Serve Murg Musallam with naan bread and a salad or on a bed of jeera rice.

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