The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a satisfying dish. See the article How to Make Ramen for step-by-step photos.
Ingredients
For the pork and pork broth
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This simple eggless mousse puts the milky flavor of white chocolate center stage, highlighted by subtle molasses notes from raw cane sugar. Because this mousse contains little more than the ingredients found in white chocolate itself, it’s important to invest in the best quality you can find; my favorites are
Read more: White Chocolate Mousse
1 kg long Brinjals
2 cups refined/mustard Oil
2 tsp red chili powder
1 tsp Ginger powder
3 tsp fennel powder
1 cup Tamarind liquid
2 tsp Kashmiri ver powder - optional
1 tsp Asafoetida liquid
1 clove
2 cups of Water
Salt to taste